Vegetarian pizza with eggplant
1. Let's start with the dough. Yeast fill with warm water, so they worked quickly, you can add a teaspoon of sugar. After 15 minutes, the yeast will be ready. I took 125 grams normal and whole wheat flour to make pizza healthier, but you can get 250g plain flour.
2. In a bowl pour the flour and salt and gradually add the diluted yeast and mix thoroughly. hands Add olive oil and begin to knead again. If necessary, add a little flour, but it's better not to rush and another 5-10 minutes more hybrids dough. Gradually, it becomes smooth and pliable. It is in the secret of a good kneading pizza dough.
3. Cover with a towel dough and put in a warm place for 30 minutes to approach, you can put in the battery. During this time, prepare the stuffing and gravy.
4. Pizza sauce recipe is very simple: in the pan must be put out 2 tomatoes, add a pinch of salt, black pepper and thyme sprigs 2-3. After 5-7 minutes the sauce is ready, and thyme sprigs can get. When the sauce has cooled, you can add a little basil and parsley.
5. Eggplant cut into rings approximately 5 mm thick and lightly fry in a skillet or grill on both sides.
6. Now chop the tomatoes, onion and pepper, rub the cheese. Cheese can take any of those that are refrigerated. I had a slice of mozzarella and a little Maasdam.
7. Put the dough into the mold, oiled, or on a baking sheet with baking paper. Spreadable basis for pizza sauce, spread eggplant, tomatoes, pepper, sprinkle with cheese and put in preheated oven.