Cookie ice cream sandwiches recipe

What’s your favorite way to enjoy a chocolate chip cookie Recipe?

Cookie ice cream sandwiches Recipe

Cookie ice cream sandwiches Recipe

What’s your favorite way to enjoy a chocolate chip cookie Recipe? 

Chocolate Chip Cheesecake Cookie Sandwiches are here and they are sure to sweeten up the weekend before it even begins. You won’t believe how easy they are to make and how quickly they will disappear! All good things must come to and end… or be consumed?

Ready for another ”Bon Appétit” that includes two classic treats paired together to create one mega-delicious dessert? I hope so because today I bring you one of those random concoctions I created in my kitchen yesterday. It’s true. This recipe was in no way planned or even imagined until 25 minutes before I made it. I envisioned it completely different but due to a last minute brain bubble I came up with something even better than I had originally prepared for. I also wanted to utilize the 6 packs of cream cheese I’ve been hoarding in my refrigerator the past week. Must-stop-buying-cream-cheese.



1. Preheat the oven to 400 degrees F.

2. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.

3. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.

4. Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.

5. Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.

Bon Appétit