This is an amazing chocolate flan recipe is simple and easy.
This is an amazing chocoflan recipe is simple and easy. Chocolate cake topped with creamy flan and sweet caramel. It doesn't get any better than this!
1 Heat oven to 300°F. Grease 12-cup fluted tube cake pan with butter. Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.
2 In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally. Pour batter over caramel topping in pan.
3 In blender, place flan ingredients. Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
4 Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
5 Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool completely, about 1 hour.
6 Place serving plate upside down on cake pan; turn plate and pan over. Remove pan. Cut chocolate flan into slices; serve with reserved caramel topping. Store in refrigerator.