Caramel Coffee Ice Cream Recipe

This recipe Creamy Caramel Coffee Ice Cream is so easy. This ice cream looks so delicious! I love it! Sweet, creamy, caramel Recipe.

Recipe

 Recipe

This recipe Creamy Caramel Coffee Ice Cream is so easy.  This ice cream looks so delicious! I love it! Sweet, creamy, caramel Recipe.

This ice cream is good I mean, this ice cream is so good. I never expected it to be this delicious! I've never had the Caramel Macchiato drink (although I just may be tempted to now), so I have no clue if this ice cream tastes like it, but I'm telling you, unless you really detest coffee  you will love this. No, I take that back - even if you don't like coffee, you will love this. The pairing of caramel and coffee flavors is just simply, dreamy delicious - something new for me. I like my ice cream rich (and most often with eggs) so I used half-and-half instead of the milk. Also, I've made ice cream often enough to know that a full cup of sugar would be way too sweet, so I cut it back to 3/4 cup and it was simply perfect. In fact, everything about this ice cream is simply perfect! It is so rich, creamy and gooey it needs no topping or any other embellishment. I didn't even wait for it to ripen (harden) in the freezer before eating it. Because after trying a taste of it, I couldn't.

Ingredients:






Instructions:

1. In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk, Coffee mate (coffe-milk) Caramel Macchiato flavored creamer, coffee granules.

2. Whip the heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.

3.Pour half the whipped mixture into a freezer safe container. Drizzle with some caramel syrup. Pour remaining half of mixtures and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.

4.(optional) top with additional caramel syrup when serving or add fresh fruit.

Bon Appétit