Brownie with Ricotta and Strawberries Recipe

Supero Recipe. Very easy to make! You can easily make it on a regular weeknight, as long as you have all ingredients! Brownie with ricotta and strawberries

Brownie with Ricotta and Strawberries Recipe

Brownie with Ricotta and Strawberries Recipe

Brownie with ricotta and strawberries. A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century but this recipe Brownie with ricotta and strawberries so awesome recipe Enjoe .

Ingredients:

Stuffing

Instructions:

1. Mix chocolate with butter in a water bath or in a microwave oven. Stir until homogenous and cool to room temperature.

2. Beat the eggs with the salt, sugar and vanilla sugar in a lush mass.

3. Combine the egg and chocolate-oil mixture. Mix.

4. Pour the flour, sifted with a leavening agent. Stir until homogeneous.

5. In a bowl, combine ricotta, sugar, vanilla sugar, starch, and egg. Stir until homogeneous.

6. add Raspberry.

7. Form and baking paper so that the ends of the paper were above the on 2-3 cm.

8. 2/3 of the chocolate dough pour in form and levelled.

9. Spread a layer of the filling of ricotta.

10. Pour remaining filling over chocolate batter.

11. mixing several times to dough in a random direction, creating a figure.

12 . Pour into pastry raspberries and press it into the dough.

13. Bake in a preheated 180 c oven for 35-40 minutes or until done.

14. The finished Brownie take out of the oven. Extract the Brownie from  by dragging the edges of the baking paper and place on a Board or plate.

15. Fully cooled Brownie cut into squares.

Bon Appétit