Belgian Waffles Recipe

Belgian Waffles with Ice Cream, Chocolate, Banana, and Strawberries. Only the best waffles we have! Make this delicious desert right at home with all kinds of your favorite toppings up!

Belgian Waffles with Ice Cream, Chocolate, Banana, and Strawberries. Only the best waffles we have! Make this delicious desert right at home with all kinds of your favorite toppings up!

From the first bite, I could tell this was one hell of a waffle. Piping hot, with a smell as deep and golden as Indian-summer sunlight, it was incomparably crisp and brown on the outside, light and almost creamy on the inside. I nodded back, unable to stop eating.

It is time for us and waffles love. Belgian Best Waffle is one of my favorite food of waffles due to its huge size, fancy toppings and unlimited wow factor. If you are looking to surprise or impress someone, the Belgian waffle is the way to go. It’s identified buy it’s larger than average size, light batter, and high grid pattern. It uses yeast to make instead of baking powder. The recipe I’m showing below is straight from Belgium and is one of the few that actually does not use yeast, instead it uses whipped egg whites.

What’s interesting to know is if you go to Belgium itself, there is no single type of waffle identifies as the ‘Belgian Waffle’ as it does not exist. They have different varieties like the Brussels waffle and the stroopwafel. Try it out and see for yourself!

Ingredients:

Waffle









Toppings:










Instructions

1. In a mixing bowl mix flour, sugar, vanilla, salt, and egg yolks

2. Blend in half a liter of sweetened cream or fresh milk and then melt the 250 grams of butter in a pan

 3. Whip the eight egg whites until they are very stiff

 4. Add the melted butter to the original mixture followed by the whipped egg whites

5. Lightly grease a waffle iron and heat

6.  Fill one side with a good spoonful of the waffle mix and close the iron

7.  Cook until it has a golden color

8. Serve with some icing sugar or the topping of your choice

Bon Appétit