Coffee & Chocolate Cheesecake Recipe
Mega Coffee & Chocolate cheesecake his recipe becomes a favorite as soon as it is tasted bon appetit. It was once referred to as ‘sinfully rich and velvety smooth’
Mega Coffee & Chocolate cheesecake his recipe becomes a favorite as soon as it is tasted bon appetit. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving. The girls at work reckon its the best cheesecake they’ve ever eaten! Try adding baileys instead of the coffee – delicious.
Cheesecake Factory has nothin on this recipe. Holy lovely smokes! This is amazing!! Already making a second one…
1.In the bowl of a blender mix cookies. Add the melted butter. Turn the blender for a few seconds.
2.baking dish with baking paper. Spread the crumbs on the bottom of the cookie shape and a good ram.
3.For the filling in a bowl of a blender mix cheese and sugar until smooth. Add the eggs one by one.
4. Add vanilla extract, corn starch. Once again turn the blender for a few seconds. It should get a smooth mass without
5. Melt the chocolate. Add melted chocolate and coffee 0.6 to curd mass.
6. mix until smooth and add to form.
7. In the prepared pan put the chocolate mass. Top – white cottage cheese. Bake oven for 1 hour at 180 C in an oven pre-put a container of water on the bottom shelf. Cheesecake cool in the refrigerator overnight.